Preserving kick turns urban herb-op

August 4, 2009

Hello dear visitor- the page you are looking for has got a new home now, as I’ve moved my website over to FEELGOODFOOD.NET. Please click the link and just search the post you are looking for. Thanks!



  1. Hey Em,

    I’ve also been preserving up a storm this summer. Thought I would tell you about this wonderful pectine my friend introduced me to. It’s called Pomona’s Universal Pectin. It contains no sugar or preservatives. It is very hard to come by, so that would be the biggest challenge. But you can use any sweetener and any amount. You can use sugar in any form, honey and I’ve even got an amazing batch of peach jam sweetened with agave nectar. I have yet to find it in Niagara, maybe you will have better luck finding it Toronto.
    Happy jam making!

  2. It’s me again,
    I just went to the website and it looks like you can order it in bulk!


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